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Traditional Indian fritters made with black lentils.
Indian pastry with a savory filling, including as spiced potatoes, onions, and peas.
mashed and spiced vegetable patty that is dipped in batter, fried in oil
Marinated seabass with sour sauce, dill & coriander on bread.
Fried aubergine with almond on bread (2 pieces).
Atlantic cod fillet, chips, salad, tartare, lemon
Marinated seabass with sour saucel & coriander on bread.
Fried aubergine with almond on bread (2 pieces).
Fresh toasted sourdough bread with olive oil and pomegranate.
Chilled tomato, cucumber, garlic,red pepper soup.
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